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The prestige of the raw materials and specialities we supply is well established in the market, by meeting industry production requirements and providing service and post-sale service to customers.
Products:
STARCHES AND MODIFIED STARCHES
- Corn Starches (native, modified and pharmaceutical grades)
- Wheat Starches (native and pre-gels)
- Tapioca Starches (native and pre-gels)
- Potato Starches (native, modified and pre-gels)
FLAVOURS
- Snacks
- Meat products
- Confectionery
SUGARS
- Dextrose (anhydrous, monohydrate, granulated and pharmaceutical grades
- Fructose Powder
- Atomised Glucose (21 DE, 28 DE y 38 DE)
- Glucose Syrup (38 DE, 44 DE y 60 DE)
- Glucose Syrup with fructose (9%, 20% y 42%)
- Maltodextrine (14 DE and 18 DE)
- Trehalose
- Isomaltulose
HIDROCOLLOIDS
- Pectin HM y LM
- Carrageenans
- Xantane Gum
- Guar Gum
- Garrofin Gum
- Alginate
- Agar-Agar
PHOSPHATES
- Polyphosphates
- Tripolyphosphates
POLYOL
- Maltytol (powder and liquid)
- Sorbytol (powder and liquid)
- Mannitol
- Xyltitol
- Isomalt
- Erythritol
ADDITIVES FOR MEAT PRODUCTS
Singles
- Organic Preservatives
- Food Fibers
- Yeast extract
- Caseinate replacement
Blendings
- Brines (cooked ham, bacon, )
- Mixes for Frankfurt, chopped, patés, etc)
- Taylor made
- Mixes for meat reconstitution
READY MEALS
- Sauces
- Breadcrumbs
- Batters
OTHERS
- Citric acid (Anhydrous y Monohydrate)
- Colorant (E-150a, E-150c y E-150d)
- Dextrin
- Natural Colours (Annatto, Tumeric, Carotene, Lutein, Carmine, Chlorophyll …)
- Aquamin (sea-plant)
- Soluble Fiber (Barliv)
- Wheat gluten
Please e-mail your inquiries to alimentaria@riba.es
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