Food
Food Technologies

The prestige of the raw materials and specialities we supply is well established in the market, by meeting industry production requirements and providing service and post-sale service to customers.

Products:

STARCHES AND MODIFIED STARCHES

  • Corn Starches (native, modified and pharmaceutical grades)
  • Wheat Starches (native and pre-gels)
  • Tapioca Starches (native and pre-gels)
  • Potato Starches (native, modified and pre-gels)

FLAVOURS

  • Snacks
  • Meat products
  • Confectionery

SUGARS

  • Dextrose (anhydrous, monohydrate, granulated and pharmaceutical grades
  • Fructose Powder
  • Atomised Glucose (21 DE, 28 DE y 38 DE)
  • Glucose Syrup (38 DE, 44 DE y 60 DE)
  • Glucose Syrup with fructose (9%, 20% y 42%)
  • Maltodextrine (14 DE and 18 DE)
  • Trehalose
  • Isomaltulose

HIDROCOLLOIDS

  • Pectin HM y LM
  • Carrageenans
  • Xantane Gum
  • Guar Gum
  • Garrofin Gum
  • Alginate
  • Agar-Agar

PHOSPHATES

  • Polyphosphates
  • Tripolyphosphates

POLYOL

  • Maltytol (powder and liquid)
  • Sorbytol (powder and liquid)
  • Mannitol
  • Xyltitol
  • Isomalt
  • Erythritol

ADDITIVES FOR MEAT PRODUCTS

Singles

  • Organic Preservatives
  • Food Fibers
  • Yeast extract
  • Caseinate replacement

Blendings

  • Brines (cooked ham, bacon, )
  • Mixes for Frankfurt, chopped, patés, etc)
  • Taylor made
  • Mixes for meat reconstitution

READY MEALS

  • Sauces
  • Breadcrumbs
  • Batters

OTHERS

  • Citric acid (Anhydrous y Monohydrate)
  • Colorant (E-150a, E-150c y E-150d)
  • Dextrin
  • Natural Colours (Annatto, Tumeric, Carotene, Lutein, Carmine, Chlorophyll …)
  • Aquamin (sea-plant)
  • Soluble Fiber (Barliv)
  • Wheat gluten

Please e-mail your inquiries to alimentaria@riba.es


ISO 9001
ISO 14001
CCPAE
Integrated Policy
According with the activities of the 8001070 certificate
According with the activities of the 9002394 certificate
Code CT/1227/EC
Integrated Policy